Chicken Breasts With Roasted Tomatoes
All I Gotta Say Is YUM!!!!!Related Posts:Indian Spiced Chicken BreastsChicken ParmigianaChicken Breasts Cooked In Parchment PaperGreek Yogurt ChickenRoasted Split Chicken With Pan Sauce
View ArticleHoneydew Melon Gazpacho
Honeydew Melon Gazpacho This cold soup is extremely refreshing. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho. Oh and by...
View ArticleEaster Hot Cross Buns
Hot Cross Buns originated in England, and more than one nursery rhyme and ballad contain references to them. Saffron plays a part in the better-class English Hot Cross Bun, but as a rule they are...
View ArticleFeast of Saint George
April 23rd is the Feast of Saint George. For all of his popularity little is known about Saint George except that he was born in Cappadocia, that he was a soldier and suffered martyrdom. Related...
View ArticlePrime Rib
Prime Rib Roast or Standing Rip Roast is a cut of beef from the rib section. The entire rib section comprises ribs six through twelve of the cow, but can comprise anywhere from two to seven ribs....
View ArticleYorkshire Puddings
Yorkshire Pudding Goes With Prime Rib! Related Posts:Park Avenue Peanut Butter & Jelly CupcakesChocolate Chunk MuffinsWhat’s The Story Morning Glory MuffinsSour Cream Blueberry MuffinsAmazing...
View ArticleCherry Scones
My Cherry Scones will make your kitchen smell of summer. Make sure to eat these scones warm and with a good butter. Using cream instead of shortening makes the scones extra-tender and flaky. Related...
View ArticleSaint Anthony of Padua
Saint Anthony June 13th Feast Day Anthony of Padua or Anthony of Lisbon was born Fernando Martins de Bulloes on August 15, 1195 and died June 13, 1231. He was a Portuguese Catholic priest and friar of...
View ArticlePain Perdu
Pain Perdu In honor of St. Anthony we are making Pain Perdu or “Lost Bread.” What we call French toast, the French call Pain Perdu. Baked in butter and served covered with powdered sugar, Pain Perdu is...
View ArticleFeast of Saint Anthony
June 13th Feast of Saint Anthony Related Posts:Saint Anthony of PaduaFeast of Saint MedardSaint Swithin’s DayFeast of Saint Ives May 19thFeast of Saint George
View ArticleMafaldine Pasta With Sausage & Roasted Peppers
Easy & delicious! Enough said! Related Posts:Italian Sausage SoupCalamari PastaChorizo Pasta BakeGrilled Sausage & Pepper SaladSausage & Kale Stuffing
View ArticleMacadamia Nut Pesto
I absolutely LOVE macadamia nuts and have never been that wild about pine nuts so I decided to try making pesto with macadamia nuts instead. This pesto turned out to be the best pesto I’ve ever...
View ArticleGrilled Shrimp
If you're too busy to cook or it's too hot to turn on the oven I've got a delicious and easy grilled shirmp recipe for you. Related Posts:Shrimp TacosFiesta Shrimp BisqueMexican Shrimp SautéAsparagus...
View ArticleMore Skinny Cocktails
While one cannot consider these “health drinks” these cocktails are less guilty alternatives to the cocktails that are heavy on calories. Stay on weight goal track with my Skinny Cocktails. You can...
View ArticleEven More Skinny Cocktails
There is a huge demand for “Skinny Cocktails,” but it’s not easy coming up with reduced-calorie cocktails. There are several lighter-calorie alcohol brands that have come onto the market in the past...
View ArticleShrimp Tacos
Healthy and delicious Shrimp Tacos are just in time for Cinco de Mayo! You can either sauté the shrimp or grill them on your grill. Either way you’re sure to have a delicious feast. Related...
View ArticleCamille’s Guacamole Bacon Burgers
Add some green to your Red, White & Blue! This July 4th kick up the classics and put a little green in your Red White & Blue with fresh avocado. Related Posts:Afternoon Tea Avocado & Bacon...
View ArticleVegetable Stock
It doesn’t really take too long to make a nice and rich vegetable stock because the vegetables release their juices into the broth very fast. You can make it from almost any combination of vegetables....
View ArticleOven Roasted Tri-Tip
Tri-tip is the cut of beef from the bottom sirloin primal cut. Related Posts:Fish & Shellfish Serving SizesGarlic Rack of LambIndividual Shepherd’s PiesLemon Poached CodGrilled Pork Medallions
View ArticleOnion Potato Gratin
Here is a recipe where the humble onion gets to be the star of the show. Related Posts:Sweet Potato & Apple GratinPotatoes GratinSour Cream Gratin PotatoesRustic Potato Cheddar SoupBok Choy Gratin
View Article
